XMAS IS COMING!!!!
Black Mustard Seed
Pungent seeds of the mustard plant.Return to Top
A warm aromatic spice used in Indian cuisine.Return to Top
Cashew Nuts (Whole)
A sweet variety of nut. Packed with energy, antioxidants, minerals and vitamins.
Made from dried and ground chilli peppersReturn to Top
Chestnuts (pre pack)
Peeled, cooked and vacuum packed ready to use. Ideal for stuffings or pates.
Found in many cuisines in both sweet and savoury dishes.Return to Top
Adds a citrus-like flavour and tang.
Earthy, lemony flavour. Used in Mexican and Indian dishes.Return to Top
Cranberries (Sweetened & Dried)
A natural source of fibre. Sweetened for extra flavour.
Sweet and spicy flavour makes it a delicious snack.Return to Top
500g of currants.
Lightly sweet and and liquorice flavoured. Excellent with meat dishes.
Thinly sliced almonds. A sweet, creamy and crunchy taste.Return to Top
The most nutritional dense fruit. Contains natural anti-inflammatory, anti-bacterial and anti-fungal compounds.
Sweet and pungent. Used in baking but also adds warmth to savoury dishes.Return to Top
Often used in sweets and baking. Also know as filberts.
Hot Curry Powder
A mix of spices blended to produce a hot powder to add to curries.Return to Top
Milk Chocolate Brazils
Sweet and crumbly oval treats.
Milk Chocolate Ginger
Chocolate pellets filled with candied ginger.Return to Top
Milk Chocolate Honeycomb
Bitesize pieces of honeycomb dipped in milk chocolate.
Milk Chocolate Peanuts & Raisins
A mix of peanuts and juicy raisins covered in milk chocolate.Return to Top
Milk Chocolate Raisins
Juicy raisins covered in milk chocolate.
Adds a red colour to dishes. Often used in stews.Return to Top
Plain Chocolate Brazils
Crumbly nuts covered in plain chocolate.
The edible seed of the pumpkin. Contains high levels of magnesium.
Adds a nutty and crunchy taste to many Asian dishes.Return to Top
Can be used to add a sweet liquorice flavour to soups and sauces.
Sweet and nutty seeds. A good source of nutrients, minerals, antioxidants and vitamins.
Tarragon goes well with fish, meat, soups and stews.Return to Top
A snack of various dried fruits and nuts.
Sometimes used more for its yellow colouring but has a mild woody flavour.
Soft, sweet, nutty taste. Ideal to use in baking.Return to Top
High nutritional value. Widely used in desserts.
Sweet and warming spice. Often used in baking.Return to Top
Slightly sweet taste. Often grated.
Whole Pitted Apricots
High in fibre and low in fat.Return to Top
Yellow Mustard Seeds
Pungent seeds of the mustard plant.
Yogurt Coated Bananas
Crunchy, crumbly banana chips coated in yogurt.
Yogurt Coated Brazils
Delicious brazil nuts coated in yogurt.Return to Top
Yogurt Coated Ginger
Yogurt Coated Peanuts & Raisins
Peanuts and juicy raisins dipped in yogurt flavour coating.
Yogurt Coated Raisins
Juicy plump raisins covered in yogurt.Return to Top
A member of the mint family.
For all bread baking and ideal for bread machines. Just add this Quick Yeast straight from the pack to the dry ingredients in your recipe.