XMAS IS COMING!!!!
My Cart
0 item(s) - £0.00
Our produce is either sold by the kilo or individually priced, this is indicated to the right hand side of each product. If you require 500g (half a kilo) of a product, please enter 0.5 in the quantity box. Orders need to be received before 9.00 p.m. on the evening before your scheduled delivery day. Orders placed after this time will be scheduled for the following delivery day.
Aubergines
Spain
One Aubergine weighs approx. 250g
Technically a fruit but used as a vegetable in Moussaka and Ratatouille. Also known as an eggplant.
Beans - Fine Beans
Kenya
150g per pack.
A small thin bean that requires minimal cooking.
Beans - Runner Beans
Locally Grown
Oakchurch runner beans from Hereford.
Beetroot - Uncooked bunch
English
Approx. 4 large or 5 medium beetroot per bunch.
Uncooked beetroot. Useful in both sweet and savoury dishes.
Broccoli
England
Approx. 1 large head of brocolli = 500g
A popular vegetable. Best kept in a glass of water in fridge.
Butternut Squash
Spain
A sweet, nutty flesh. Often used in soups and stews.
Return to Top.jpg "Image for Cabbage - Cavolo Nero")
Cabbage - Cavolo Nero
250g per pack.
Cavolo Nero also known as Black Kale.
Cabbage - Hispi
Also known as Sweetheart Cabbage, it has a sweeter taste than other varieties.
Return to Top
Cabbage - Kale
England
250g per pack.
Packed with minerals and vitamins.
Cabbage - Red
England
Can be eaten raw or cooked. Widely used in salads.
Return to Top
Cabbage - Savoy
England
A versatile cabbage available all year round. Can also be used to supplement soups, stews and salads.
Cabbage - White
England
Has multiple uses. Eaten raw it contains iron, calcium, potassium and vitamin C. These, however, reduce when cooked.
Return to Top
Carrots (Bunch)
England
Approximately 10 carrots in a bunch.
The leafy tops can also be eaten.
Carrots (Loose)
England
Approx. 8-9 carrots in a kilo.
One of the most popular vegetables. Can be eaten raw or cooked. A medium size carrot has approx. 25 calories.
.jpg "Image for Cauliflower - White")
Cauliflower - White
England
A mass of tiny, tightly packed florets. High in fibre and vitamin C.
Celeriac
Netherlands
Not the most attractive vegetable but very versatile. Can be mashed.
Return to Top
Corn - Pkt long life corn
Spain
2 cobs per pack. Weighs approximately 400g.
Ready cooked, vacuum packed corn.
Courgettes - Green
Spain
Approx. 2-3 courgettes = 500g
Courgettes do not need peeling and best served lightly sauted.
Return to Top
Fennel
Netherlands
One bulb weighs approx. 300g
A delicate aniseed flavour. Mostly used in soups and stews.
Leeks
England
Approximately 4 in a kilo.
The National Emblem of Wales!! A mild onion flavour with a hint of sweetness.
Marrows
British
Similar to a courgette in terms of its look an texture, but much larger. Has a neutral flavour which makes it ideal for stuffing.
Onion - Pickling
England
Used to make pickled onions before the vinegar and salt solution has been added.
Onion - Red
England
Approx. 3-4 onions = half kilo
A milder, sweeter taste than the white onion. Mostly used in salads.
Return to Top
Onion - Shallots
France
Milder and sweeter than the white onion. Needs cooking more gently.
Onion - Shallots - Banana
Bigger than a normal shallot. Milder and sweeter than the white onion. Needs cooking more gently.
Return to Top
Onion - Spanish
Spain
Approximately 2-3 in a kilo.
A much larger onion with a mild flavour.
Onions - White
France
Approx. 5 medium onions = 1 kilo
Available all year round. Use raw or cook.
Return to Top
Parsnips
England
Approximately 5 in a kilo.
An earthy but sweet vegetable.
Peas - Mangetout
Kenya
150g per pack.
A variety of pea eaten whole in its pod while still unripe. Milder and sweeter than the garden pea.
Peas - Sugar Snaps
Kenya
150g per pack.
A cross between the garden pea and mangetout. The sweetest of all the pea family.
Potato - Baking
Each potato weighs approximately 350g. Roughly 3 in a kilo.
The jacket potato. Firm waxy texture.
Potato - Maris Piper
Scotland
The best all rounder but especially good for chips and roast potatoes.
.jpg "Image for Potato - New- Norfolk Royal")
Potato - New- Norfolk Royal
England
A delicate skinned new potato.
Return to Top
Potato - Red
England
Firm waxy flesh. Versatlie for all cooking including roasting and baking.
Potato - Sack of Maris Piper
England
A 25kg bag of Maris Piper Potatoes.
Return to Top
Potato - Sweet
Netherlands
Approx. 4 in a kilo.
Rich flavoured, orange fleshed. Used for baking, wedges and mash.
Potato - Washed New
England
A small waxy potato ready to boil in their skins.
Return to Top
Potatoes - 2kg Pre Pack
England
A 2kg bag of medium to large washed potatoes. Suitable for all uses. Image for illustration purposes.
Purple sprouting broccoli
Each bunch contains approximately 150g.
Unlike normal broccoli, purple sprouting broccoli have much smaller heads like tender stem broccoli with lots of side shoots.
Rainbow Chard
England
Comes in bunches of 250g
.jpg "Image for Rhubarb")
Rhubarb
England
Approximately 7-8 sticks in a kilo.
Sour and tangy. Should be cooked before eaten and is great in a crumble.
Romanesco
England
Like a cross between a cauliflower and broccoli, but firmer and with a slight nutty flavour.
Swede
Wales
Each swede weighs approximately 500g.
A versatlile vegetable. Can be roasted, mashed or used in stews and casseroles.
Return to Top
Tender Stem Broccoli
England
Is like a cross between Chinese kale and broccoli with a taste similar to asparagus. Each pack contains around 200g
