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Beetroot - Cooked Packet
France
Ready cooked vacuum packed, long life beetroot. Vinegar added.
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Beetroot - Uncooked bunch
English
Uncooked beetroot. Useful in both sweet and savoury dishes.
Celery
England
A collection of long thick stalks. Mostly used in salads and soups.
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Chicory
A slightly bitter taste usually eaten raw as a salad leaf but can also be cooked.
Chillies - Red
Spain
Adds a kick to many dishes. Widely used in Indian and Thai cookery.
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Corn - Pkt Baby Corn
Netherlands
Widely used in stir fries and Thai recipes.
Corn - Pkt long life corn
Spain
Ready cooked, vacuum packed corn
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Cress - Mustard and Cress
England
Mostly used as a garnish or in sandwiches.
Cress - Watercress
England
Used in salads and soups. A slight peppery flavour.
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Cucumber - Half
England
Half a cucumber, plastic wrapped.
Cucumber - Whole
England
Commonly used in sandwiches and salads.
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Lettuce - Baby Gem
England
A twin pack of small romaine lettuce. Crisp and sweet.
Lettuce - Iceberg
Spain
A mild flavoured crisp lettuce. Long lasting.
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Lettuce - Lollo Rosso
Netherlands
Crinkled leaves tinged deep red at the ends. A tender, yet crisp texture.
Lettuce - Mixed Salad Bag
England
A pack of ready prepared mixed lettuce leaves.
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Lettuce - Oakleaf
Netherlands
Very attractive serrated loose leaves. Perfect for decoration.
Lettuce - Round
England
The traditional lettuce.
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Lettuce -Curly Endive
Netherlands
A spikey texutred leaf, mildy bitter with a slight grainy texture.
Mushrooms - Button
England
Approx. 15-20 mushrooms = 500g
The most well know and widely used of the mushroom family.
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Mushrooms - Chestnut
Approx. 15-20 mushrooms = 500g
Similar in size to the button mushroom but brown in colour. This mushroom has less water content so shrinks less during cooking.
Mushrooms - Mixed Wild
Several Countries
A mix of dried woodland mushrooms. Rehydrate when added to stews and broths.
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Mushrooms - Open Field
England
Approx. 5 mushrooms = 500g
A larger version of the button mushroom with a stronger flavour.
Pak Choi
England
A leafy green plant closely related to the Bok Choi. Popular in stir fry dishes.
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Peppers - Green
Netherlands
The most bitter of the peppers.
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Peppers - Packet of Mixed
Spain
A pack of three different colour peppers.
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Peppers - Red
Netherlands
The most mature and sweetest of the peppers.
Peppers - Yellow
Netherlands
More mature than the green pepper and have a fruity taste but not as sweet as the red pepper.
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Raddish
Netherlands
A peppery flavour and crunchy texture. Commonly used in salads.
Rocket
Italy
Great served cold in salads, wilted in pasta or on top of pizza.
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Spinach
Spain
Tender and sweet leaves. Delicious raw or cooked. A high iron content.
Spring Onions
England
Can be cooked or used raw in salads, salsa and asian recipes.
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Tomatoes - Cherry
Spain
A punnet of small, sweet tomatoes.
Tomatoes - Cherry Vine
Netherlands
Small, sweet tomatoes left on the vine.
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Tomatoes - Plum
Spain
A distinctive oval shaped tomato used in pizza and pasta dishes.
Tomatoes - Salad
England
An all round tomato, good for salads, grilling, baking and frying.
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Tomatoes - Vine
England
Left on the vine for extra taste.
