XMAS IS COMING!!!!
A sweet, clove like pungent flavour. Often used in salads.Return to Top
A delicate herb related to Parsley. Used to season mild-flavoured dishes.
Onion/garlic flavour. Often added to dressings.Return to Top
A mix of lemon, sage and carraway flavour.
Pungent flavour. Often used as an accompaniment to fish dishes.Return to Top
Flat Leaf Parsley
Bunch sizes vary between 100g-150g
A more peppery taste than the curly variety.
Used in so many ways. Fiery and pungent which mellows and creams after cooking.Return to Top
A member of the mustard family. Used for sauces and added to pickles.
Widely used in Thai cooking.Return to Top
A clean, refreshing taste and cooling effect when added to many dishes and drinks.
A pungent herb closely related to Marjoram. Used in many Greek dishes and often sprinkled on pizzas.Return to Top
Most often used as a garnish.
A piece will represent approx. 100g.
An unmistakably shaped plant.. A peppery flavour with a hint of lemon.Return to Top
A strong pungent, pinelike fragrance. Often used in lamb dishes.
Minty and slightly bitter. Used in stuffings as well as many chicken dishes.Return to Top
A slightly liquorice flavour.