XMAS IS COMING!!!!
Our produce is either sold by the kilo or individually priced, this is indicated to the right hand side of each product. If you require 500g (half a kilo) of a product, please enter 0.5 in the quantity box. Orders need to be received before 9.00 p.m. on the evening before your scheduled delivery day. Orders placed after this time will be scheduled for the following delivery day.
A sweet, clove like pungent flavour. Often used in salads.Return to Top
Chillies - Green
Adds a kick to many dishes, fairly mild (for a chilli). Widely used in Indian and Thai cookery.
Chillies - Red
Adds a kick to many dishes, fairly mild (for a chilli). Widely used in Indian and Thai cookery.Return to Top
Chillies - Thai
Contains approximately 100g.
Onion/garlic flavour. Often added to dressings.
A mix of lemon, sage and carraway flavour.
Most often used as a garnish.Return to Top
Pungent flavour. Often used as an accompaniment to fish dishes.
Flat Leaf Parsley
Bunch sizes vary between 100g-150g
A more peppery taste than the curly variety.Return to Top
Used in so many ways. Fiery and pungent which mellows and creams after cooking.
A member of the mustard family. Used for sauces and added to pickles.Return to Top
Widely used in Thai cooking.
A pungent herb closely related to Marjoram. Used in many Greek dishes and often sprinkled on pizzas.
A piece will represent approx. 100g.
An unmistakably shaped plant.. A peppery flavour with a hint of lemon.Return to Top
A strong pungent, pinelike fragrance. Often used in lamb dishes.
Minty and slightly bitter. Used in stuffings as well as many chicken dishes.
A slightly liquorice flavour.